What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Cook your summer weather sabzis before the season goes.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Cottage cheese balls dunked in thickened, sweetened milk.
This is no ordinary Anjeer Ka Ice Cream!
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Three desserts come together in one delicious offering.
All about India's favorite summer beverage/dessert indulgences.
Chef Zubin D'Souza offers a simple, spicy, sexy way to serve luscious strawberries, which are just coming into season. He calls it Beriyon K Thal!
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Celebrate the season of love with these yummy strawberry delights.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Indulge in some sinful baking to surprise your love.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Want to feature almonds in a dessert? Here's some inspiration.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A look at how ice cream is eaten in different places all over the world.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
